CHEF ILIAS MAMALAKIS, OCTOBER 2012

Ilias Mamalakis tastes Selesia green recipes and write his comments on the section FAVORITES of his website:

“A fresh product in the greek market. Olives from Selasia of Peloponnese. What distinguishes this product is quality. Crunchy texture of olives, which are always into selected olive oil from the region and they are marinated either with garlic or with oregano or with rosemary and bayleaf. If you love olives, you will find the best quality in Selesia green olives.".