It emanates from the slopes of the mountains of Sparta and it is unique because of the abundance of wild aromatic and self-sown plants of these areas.
It is a famous variety in Greece; it is preferred because of its exceptional taste and its mild aroma.
According to the Hellenic Mediterranean Diet, honey is an integral part of the "Greek Breakfast". However, it is considered a traditional greek product of particular value and it is used in every meal, every hour of the day.